Tuesday, August 23, 2011
Granny's Peach Cake
Last year, I posted about a very special cookbook / memory book that my mom gave to them women in our family. This collection of my great-grandmother's recipes is quite a keepsake with it's pictures and memories, but it's a valuable resource, too. The front cover boasts a picture of one of Granny's best loved recipes - her peach cake - and just the other day, I had such a craving for it that I decided to make it myself. This was the first time I had made it, and it turned out wonderfully (I called Mom first to find out if she had any pointers since she has made it quite a few times). I've added her tips to the recipe below.
Granny's Peach Cake
the recipe is actually for her Basic Sweet Dough and can be adapted for several types of fruit, but Granny almost always made it with peaches...
2/3 cup milk, scalded
1/2 cup sugar
1 1/4 tsp salt
6 TBSP shortening
For those of you who aren't used to such (ahem) old-fashioned recipes, scalded milk just means that you heat it in a sauce pan until it is about to boil but then you don't let it boil. And, yes, you need to do this part. Once the milk is scalded, remove from heat and add the sugar, salt, and shortening to the sauce pan and allow those ingredients to dissolve and melt. Set aside.
2/3 cup lukewarm water (hot from tap, will be lukewarm once you add other ingredients to it)
2 TBSP sugar
2 pkgs dry yeast
Add the sugar and yeast to the lukewarm water and allow it to dissolve. Mix and set aside, waiting for the mixture to "bubble," showing that the yeast and sugar are interacting.
Place the milk mixture in mixing bowl (I use my KitchenAid and it works just fine. Granny, of course, did it all by hand...). Add the yeast mixture to the milk mixture. Make sure your milk mixture has cooled a bit as you don't want it to kill your yeast concoction. In all reality, by the time you've reached this point, it should be just fine.
3 beaten eggs
6 cups flour
Add the beaten eggs slowly until mixed along with one cup of flour. Gradually add more flour (about one cup at a time) until the dough is the right consistency to knead (elastic but not too sticky). At this point, I've switched to my dough hook. Depending on you mixer, you can allow the mixer to do the kneading. I still prefer to knead for about 5 minutes with my hands - helps me to "feel" that the dough is right.
Place dough in a greased bowl and cover with a towel. Allow to rise in a warm place until doubled (about one hour).
Once the dough has risen, divide it in thirds (approximately. see below) and roll out thin. Place rolled out dough on 1" pans (jelly roll, cookie sheet size) forming an "edge" with the dough along the outside. Place sliced peaches on top (can also used sliced apples or plums). Sprinkle lightly with sugar. Cover with towel and allow to rise again, for one hour.
Bake about 20 minutes at 350 degrees.
Makes approximately 2 - 1"x11" pans and 1 - 9" pan.
I baked mine for a little more than 15 minutes. You don't want to over bake this! Just let the edges get golden brown. Serve warm (or cold!) sprinkled with powdered sugar.
Some other tips...
- for me, 3 peaches was enough to make one cake
- I only wanted to make one cake, so I rolled out the extra two portions of dough, placed them on the proper pans, covered them with wax paper, and then put them in the freezer. They will be ready the next time I have a few peaches on hand. Just allow to thaw and rise once fruit is on top.
Try it! Don't be scared off by the scalded milk, yeast, and rising parts... it is actually very easy and not nearly as time consuming as it sounds.
Enjoy!
Wednesday, February 9, 2011
Before and after pics... finally!
and here is after...
Wednesday, January 26, 2011
a Norwex testimony
Wednesday, November 3, 2010
in a nutshell...
this fall has been much more hectic for our household. we added soccer to our schedule - something new for patrick and chloe. it has been a lot of fun, but having practice two nights a week plus a mid week church service really filled up our evenings. saturday morning games have been great, though, and i am very grateful to the family members who have filled in for me or chuck when we weren't available to get somebody somewhere.
on top of soccer, chuck and i attended 3 weddings in a one month span - the third being my youngest sister's. plotting out babysitting and scheduling to make it all happen was interesting but we made it through, and had a great time at each one.
in addition to back-to-school, soccer season, weddings, and church life, chuck is also in the process of completing his masters. this semester he is completing 2 grad courses and a practicum. he will be so glad when it's all over - he is so busy, and consequently, so am i. we're trying to focus on the end result - no more grad work and a completed masters in educational administration. yay!
last weekend, on top of halloween / fall party activities, we celebrated chloe's 8th birthday. she had 17 girls over friday evening for a party (fun - LOUD - but fun...). in the midst of that 4-party weekend, my cousin called me with a job opportunity at the local Christian school where she works. although i wasn't looking for a job, i have been thinking about what i'm "going to do" next year when all 4 of my kids are in school. this particular job completely fit my availability and need for where i am right now - part time (3 afternoons a week) in a Christian school (meaning my current educational status is sufficient) located 7 minutes from my house (so i am still accessible to my children should they need me). and, although, tucker is still home, several friends and family members have been incredibly gracious to "hang out" with him in the afternoons that i work.
so, that's it. i signed my contract yesterday and i start teaching this afternoon. here we go...
Friday, March 19, 2010
and so it goes...
i am enjoying the Little House books but have been forbidden by chloe to move on to the next book until she has caught up. lucy has also decided to join us and is starting the first book. patrick and tucker are enjoying watching the series with us, but that's about it!
parsley and i are going to the vet in a bit. she's had diarrhea for almost a week now, and i have no idea why. i tried changing her food back to the "good stuff" but it didn't help. thankfully, she's housebroken enough to only do the deed outside. regrettably, however, she only has the urge to do said deed in the middle of the night. several times. so, every other hour, she whines and cries, until i drag myself out of bed and take her outside. and then we repeat that process until morning. this has made for a long and tiring week. add to that the fact that i woke up yesterday with a very stiff and sore neck... good times.
thankfully, we have a pretty easy weekend ahead of us. the kids are spending tonight at my parents' house, so chuck and i are hoping to put a big dent in season 2 of Lost. i am actually pretty excited about that. tomorrow morning is a staff meeting for church... and those are always fun, too.
i wish i had a bit more energy to make this day more productive, but i'm not seeing that happening. maybe more coffee?
maybe.
Sunday, March 14, 2010
catching up with the rest of the world
something fun that's been taking up our free time is watching Lost, a series that everyone else seems to follow. although we feel a bit behind the times, chuck and i have enjoyed watching such a suspenseful series this way. we can watch it instantly with Netflix - no commercials, no waiting for the next episode. and, honestly, i don't know how the rest of you have waited it out each week. this show is killing me! we're hoping to finish season 1 tonight... but that's about 5 episodes. hmm...
Wednesday, November 11, 2009
a new era
well, this has been a long time coming.
i love dogs. i mean, i really love dogs. when we took our youth group on a missions trip to mexico, we made a border stop at walmart to stock up on gifts for the local children. the group bought crayons and candy. i bought dog biscuits for all the strays i had heard would abound.
early in our marriage i stressed chuck out every time we took a walk and i’d stop to talk to the neighborhood dogs. he was sure i’d get mauled.
suffice it to say, our 11 years of marriage has involved lots of pet-related debates, as well as on and off pet ownership. this time, it’s the real thing.
because, this time, i got MY dog.
i had been thinking about what i wanted. and what chuck did NOT like about dogs. he can’t stand the hair. and the poop. i told him there was not a bald, constipated dog breed out there. and if there was, we wouldn’t want it. but i know from childhood experience that there are small non-shedding dogs. (small dogs make small poop). so, a few months ago, i told chuck i had been thinking. and he totally surprised me by saying that he had been thinking, too.
so, i moved forward with the necessary research... knowing exactly what i wanted. and then, he shocked me even more by saying, “katie, you always loved that your parents actually bred dogs when you were a kid. why don’t you do that?” so, i did some more thinking. and some more research. (i like to research).
this week, we agreed that the time was right. i found the right dog... at the right place... for the right cost. and today, i made the drive with a wad of cash in my purse.
we joked about the fact that i was negotiating with a man whose last name was “stoltzfus” in lancaster county who had a distinctly pennsylvania dutch-sounding accent. but, i know from experience that not everyone named stoltzfus in lancaster is amish, thank you very much (i can just hear them now...) not to mention, what amish dog breeder is going to be advertising on the internet and taking phone calls.
well, i’ll tell you who - because i found him. tucker and i drove an hour north on winding country roads only to arrive at a farm. a farm that also had a one-room school house on its property. a farm with no electrical lines running to its house. and a buggy in it’s driveway. after a few minutes in the driveway, an amish woman about my age came out and told me that amos would be in from the fields in a few minutes. man, i can not tell you how much i wished i had brought my camera... except that, yes, i know that cameras are a no-no with the amish... but, come on. the irony.
so, after a few minutes, amos did indeed come along with a wiggly parcel wrapped in his coat. we chatted, i handed over the cash, he handed over the pup... and tucker and i made the hour long drive home... dodging buggies as we went.
the puppy is adorable, of course, but definitely smelled like an amish, farm puppy. the first thing we did when we got home was give her a bath. pictures and details will follow... but first, i’m waiting for my kids to come home from school and meet their surprise. they have no idea!
i’m still not exactly sure how the amish are on the internet...
Monday, November 2, 2009
here we go again...
on saturday night, after returning from our church costume party, we were eager to get the kids showered and put to bed. chloe and lucy were the last to get cleaned up and were supposed to be drying off when i heard some commotion. it sounded like laughing but quickly turned into crying. further investigation led me to chloe comforting a rather distraught lucy. chloe said, "i told her to stop fooling around, but she fell and hurt her mouth." apparently, she had slipped and landed on the tub floor. her mouth was fine, but her chin had not fared so well. the one inch gash was gaping open. not pretty. so... chuck got her dried off and dressed as i began the ordeal of calling and waiting on hold for our insurance to give the approval for the few stitches she would need at Patient First. we taped her wound closed, and lucy and i got back into the car to go out. 
Wednesday, October 28, 2009
it's the little things...

Thursday, September 17, 2009
a chatty sort of all-encompassing update...
Wednesday, September 2, 2009
an update from the slacker...
Monday, August 24, 2009
one week to go...
Friday, August 14, 2009
the day's bounty... and the fruits of my labors.


