it was nice to return from vacation and see its progress since we had been gone. we're learning that zucchini don't take long to get out of hand.
at the moment, we have an abundance of unripe tomatoes. and i mean, an abundance. i'm working on a plan for what to do when they all ripen at once.
You can make diced tomatoes and can them for the winter to use for spaghetti sauce, chili, and all those other recipes that call for diced tomatoes! I am wanting to do this myself next year! That zuchinni is incredible!
ReplyDeletemake homemade ketchup! Or salsa (Jan could hook you up with her amazing recipe).
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